I took about twenty of my tomatoes, mostly culls, split, small, soft, worm holed or otherwise flawed, peeled them and made about a gallon of salsa. I added a handful of small, very hot Serranos, finely chopped, a couple onions and red bell peppers, vinegar and salt, a little lime juice.
It's a good way to get rid of these tomatoes. Very sweet, tasty, strong tomato flavor. Plenty hot enough but OK for people besides me to eat.
It's hot weather here. Fresh fried tortilla strips and salsa makes a good warm weather repast. Too bad I don't drink a lot of beer anymore.